The Indian cuisine - Unlimited taste options for fuddies

The Indian cuisine is world renowned for its ingenious use of herbs and spices. The Indian platter has a lot to offer and it varies considerably as we move along various parts of the Indian territory. Both the South Indian cuisine and the North Indian is extremely delicious even though the ingredients, flavours and cooking style is distinct from one another. 

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The multi cuisine nature of the Indian dishes which is available in almost all the restaurants and hotel resorts clearly denotes unity in diversity. The Indian palate has undergone changes over the years and as a result we can see ‘Indianisation’ of various international cuisines.

Some popular North Indian cuisines around India are:

Bengali Cuisine

The perfect blend of sweet and spice can be tasted across the Bengali dishes. Panchphoron or the five essential spices namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed make up their cuisine.

Gujarati Cuisine

Gujarati food is popular for some of its mouthwatering vegetarian dishes which are also typically nutritious in nature. Gujarati cuisine also has a different cooking style when it comes to each dish.

Kashmiri Cuisine

Influenced by the traditional food of the Kashmiri pundits once, Kashmiri food has now become a fusion of cuisines from Central Asia, Persia and Afghanistan.